Rosemary Lemon Pepper Pork Tenderloin
I had been anxious to try the rotisserie option on my PowerXL Air Fryer Pro. I purchased a 4-pound pork tenderloin, and it was fully cooked in about 40 minutes. It was perfectly cooked with a flavorful rosemary/lemon pepper crust, and the inside was moist and tender.
• 1 (3 to 4 pounds) pork tenderloin
• 2 to 3 tablespoons lemon pepper
• 2 to 3 tablespoons finely chopped fresh rosemary
Remove tenderloin from packaging and pat dry with paper towels. Mix lemon pepper and rosemary in a small bowl and, using your hands, gently coat the entire tenderloin.
Carefully place the rotisserie shaft through the tenderloin. Secure the shaft with the “forks” included with the air fryer.
Use a meat thermometer to check the internal temperature of the tenderloin. The tenderloin will be done when it reaches 155 degrees. Check the temperature at about 38 minutes and then every few minutes after that until it reaches 155 degrees.
Let the tenderloin rest 5 to 8 minutes before removing the rotisserie shaft and slicing for serving.
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