Kid-friendly and quick, these crunchy oven-baked chicken strips are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard.—Nick Iverson, Milwaukee, Wisconsin
Get more recipes like this
Subscribe to our mailing list and get delicous recipes and updates to your email inbox.
Thank you for subscribing.
Oops...Something went wrong.