chicken torilla soup by Master Chef Martin Yuschalk

Chicken Tortilla Soup

2- cubed chicken breasts and Air fried
1-3 Air Fryer roasted whole garlic cloves
6- corn tortillas cut into 8 wedges Air Fried
1- 14oz canned corn Air Fried
1- 14oz canned cut green beans
3- 14oz cans of chicken or vegetable broth
1 package of taco seasoning mix
1 cup of salsa
Shredded mexican style cheese

Combine all ingredients in a large pot. Cover and simmer for 30 minutes. Garnish with tortilla chips and cheese.😋😋😋😋😋

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Post Author: Chef Martin

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