chicken torilla soup by Master Chef Martin Yuschalk

Chicken Tortilla Soup

2- cubed chicken breasts and Air fried
1-3 Air Fryer roasted whole garlic cloves
6- corn tortillas cut into 8 wedges Air Fried
1- 14oz canned corn Air Fried
1- 14oz canned cut green beans
3- 14oz cans of chicken or vegetable broth
1 package of taco seasoning mix
1 cup of salsa
Shredded mexican style cheese

Combine all ingredients in a large pot. Cover and simmer for 30 minutes. Garnish with tortilla chips and cheese.😋😋😋😋😋

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Post Author: Chef Martin

Welcome! Chef Martin here, providing culinary savoir-fare; a charming & inspiring take on health and eating for our times. VEGASYUM is dedicated to all things Cooking; including Sinfully Delicious Recipes, How to Videos, and the Bestselling Cookware on the market today that I love, recommend, and use. Enjoy my recipes and make sure to subscribe below to get the latest dishes we’re serving up!

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