Food for the Masters Tournament

Food for the Masters Tournament


The second Sunday of April is upon us, and golfers and golf enthusiasts will flock to Augusta, Georgia for the 2012 Masters Tournament. Get ready for pastel polos, funky argyle socks, and pimiento cheese sandwiches. Inspired by Augusta and quintessential picnic food, these recipes will be perfect weather you are watching from the fairway or your family room.


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Post Author: Chef Martin

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