Meike Peters is a cookbook author, food blogger, and the winner of the James Beard Award for Best Cookbook–General Cooking for her first book, Eat In My Kitchen. She has now given us creative, appealing and practical solutions for what to make for dinner every day with her second book, 365: A Year of Everyday Cooking and Baking.
She talked with us about how living in two places – Berlin and Malta – has influenced her cooking, what she learned from her German mother and grandmother about technique and flavor, and how to put stress-free daily cooking into our own kitchens.
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