Chris Sayegh is elevating cannabis-infused food with high-end dining. As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes.
For more, visit: http://www.theherbalchef.com/
MORE CANNABIS AND ALCOHOL CONTENT:
Get High In The Country’s First Cannabis Café | Line Around The Block
Los Angeles Loves This Avocado Beer
We Tried Vegan, Cannabis-Infused Frozen Yogurt
#Cannabis #FineDining #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
People Pay $500 For These Custom Cannabis-Infused Meals
Get more recipes like this
Subscribe to our mailing list and get delicous recipes and updates to your email inbox.
Thank you for subscribing.
Oops...Something went wrong.