Salisbury Steak with Easy Pan Gravy Recipe

Salisbury Steak with Easy Pan Gravy Recipe

Rating of 5 out of 5.0 stars

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Salisbury steak is basically a hamburger without a bun, but is usually made to look more “steak-like” by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn’t the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.




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Post Author: Chef Martin

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