Sweet Potato Soufflé

Sweet Potato Soufflé

Preheat oven 375°


Baking Ingredients:

6 – Sweet potatoes

1\2 Teaspoon salt

2 – Tablespoons butter

1 – egg, beaten

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½ cup of dried cranberries (soak them in water or your favorite alcohol for 30 min) or raisins.

3 Tablespoons grated orange rind

¼ cup whipping cream or half & half

pinch of nutmeg

1 cup of mini marshmallows

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Baking Directions:

Boil potatoes, with skins on, until tender approx. 30 min.

Peel and mash.

Add remaining ingredients. EXCEPT MINI MARSHMALLOWS

Whip until light.

Place in a high rimmed baking dish. Top with marshmallows.

Bake in 375° for 10 minutes.


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Post Author: Chef Martin

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