Chicken-Pot-Pie made with the Air Fryer

Chicken Pot Pie | Family Size

Chicken Pot Pie Made With Love Ingredients: 1-package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature. 1-can (10 1/2 ounces) Condensed Cream of Chicken 1/2-cup milk 2-cups cubed cooked chicken 1-package (12 ounces) frozen mixed vegetables, thawed. 1-cup shredded Cheddar cheese   Cooking Directions: Step 1: Heat the oven to 400°F.  Line the […]