If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the front and salted heavily. This helps dry up the skin and makes for a […]
Tag: Crispy
How to Render Duck Fat and Make Crispy Quacklings …
[Photographs: Vicky Wasik] Anyone who has had a bite of silky duck confit or crispy duck fat–fried potatoes knows that duck fat is phenomenal for cooking. It imparts rich, meaty flavor to ingredients and then can be used to preserve them as well. And it’s not hard to come by, seeing as ducks have so […]
3 Healthy Bistro Boxes with Crispy Green
This post is brought to you by our friends at Crispy Green but all opinions are 100% mine. I don’t know about you, but I love a good bistro box. Not only are they convenient, but there are some pretty healthy options out there that are packed with protein, fruit, and veggies. The only problem? […]